recipes a-z

apple sauce for pork or duck
baked cherry tomatoes
baked cod with saffron foam
bakers custard
beef hotpot
beef roulade or olives
braised brussels sprouts
bread sauce for chicken or turkey
caramel sauce
caramelised shallots
crème brûlée
crostini with chicken liver & apple
crostini with curried shrimp
crostini with mushrooms
crostini with tomatoes
fettuccine with saffron, cherry tomatoes & rocket
fried place in parsley sauce
frutti di bosco
linguine with sage and lemon
marmalade salmon
mince pie with puff pastry
mixed salad with pink grapefruit
mousse au chocolat
mushroom soup
mushrooms on toast
onion sauce for beef, liver or bratwurst
onion soup
orange sauce for duck or goose
panna cotta with frutti di bosco or caramel sauce
parsley & thyme stuffing
parsley sauce for white fish
pea soup with mint
poached fish in coconut
poached pears in port wine
potato and parsley soup
rémoulade sauce for fish
roast chicken with lemon, garlic and ginger
roast collar of pork
saffron sauce or foam
sage & onion stuffing
scallops with saffron sauce and green asparagus
scrambled eggs with tomato sauce
sherry trifle
soda bread
spaghetti vongole
spaghetti with prawns and courgette
spaghetti with prawns and rocket
spaghetti with spicy tuna
spaghetti with tuna, capers and mint
steak & guinness pie
strawberry risotto
stuffed savoy cabbage
tagliatelle with ragù alla bolognese
tagliatelle with tomato ragù
thai coconut and mussel soup
thai green curry with prawns
thai-mango salad
the two minute hollandaise
the two minute mayonnaise
tom ka gai soup
tom yam gung soup
tomato soup anisée
tuscan tomato soup
vinaigrette sauce
vitello tonnato
vitello tonnato sauce