Frutti di Bosco us a simple little Italian sweet sauce which is usually served with panna cotta, ice cream or crêpe.
ingredients:
300 g
frozen mixed berries
2 teaspoons
white sugar
servings
method:
- Bring the frozen mixed berries to the boil in a small saucepan and add 2 teaspoons of sugar. Serve hot with the panna cotta.
