easy, international, quick, vegetarian

poached pears in port wine

08/08/2017

Poached pears in port wine is a traditional side dish which can be served with roast turkey, duck or any of the classical stews such as beef bourguignon or coq au vin.

poached pears in port wine
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servingsservings4
minutesprepare5
cooking30minutes
ingredients:
2 large pear
300 ml port wine
1 pinch cinnamon
1 pinch salt
servings
method:
  1. Peal the pears, cut in half and remove the core.
  2. Place the pears together with the port wine and spices in a small sauce pan. Bring to the boil, cover and simmer for 20-30 minutes.

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