meat roasting calculator©
Avoiding a cold start:
Meat taken directly from the refrigerator usually has a temperature of 4°C ± 2. This can make it difficult to read more...
Allow your roast a moment to relax:
Meat that has been exposed to high temperature is in a tense or stressed state. If you carve read more...
veg cooking calculator©
Cooking vegetables: Be gently on your vegetables, if they offer no resistance when you bite into them, then they are probably overcooked. Use as little water as possible when boiling and consider steaming, sautéing, stir frying or roasting as an alternative. Some people say that vegetables should be cooked "al dente", I couldn't agree more but, "al dente" should be reserved for pasta. Here is a link to a little vegetable cooking table which you can use as a guideline.