easy, international, quick

crostini with chicken liver & apple


A quick little traditional Italian appetiser which tastes deliciously of liver and apples and can be served on warm slices of toasted ciabatta or baguette.


crostini with chicken liver & apple
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1 apple sliced
1 teaspoon parsley chopped finely
1 tablespoon olive oil extra virgin
pepper freshly ground
  1. Fry the apple slices in a little olive oil until soft and golden brown. Remove the apple and gently fry the chicken liver for a couple of minutes on both sides. Remove from the pan, cut each liver into two flat pieces and season with salt & freshly ground black pepper.
  2. Serve together with the apple on warm toasted slices of ciabatta with a sprinkle of parsley or cress.

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