Rémoulade sauce is a wonderful cold, French classic sauce which is often served with cold meats, fish and shellfish.
ingredients:
250 ml mayonnaise home made
1 tablespoon capers chopped finely
0.5 tablespoon chervil chopped finely
0.5 tablespoon chives chopped finely
0.5 tablespoon parsley chopped finely
0.5 tablespoon tarragon chopped finely
3 drops anchovy essence
2 small pickled gherkins chopped finely
pepper freshly ground
servings
method:
- Mix all the ingredients together, season to taste with salt and pepper and place in the refrigerator until you are ready to use.
