Rémoulade sauce is a wonderful cold, French classic sauce which is often served with cold meats, fish and shellfish.
ingredients:
250 ml
mayonnaise home made
1 tablespoon
capers chopped finely
0.5 tablespoon
chervil chopped finely
0.5 tablespoon
chives chopped finely
0.5 tablespoon
parsley chopped finely
0.5 tablespoon
tarragon chopped finely
3 drops
anchovy essence
2 small
pickled gherkins chopped finely
pepper freshly ground
servings
method:
- Mix all the ingredients together, season to taste with salt and pepper and place in the refrigerator until you are ready to use.