classics, easy, french, quick

rémoulade sauce for fish


Rémoulade sauce is a wonderful cold, French classic sauce which is often served with cold meats, fish and shellfish.

rémoulade sauce for fish
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250 ml mayonnaise home made
1 tablespoon capers chopped finely
0.5 tablespoon chervil chopped finely
0.5 tablespoon chives chopped finely
0.5 tablespoon parsley chopped finely
0.5 tablespoon tarragon chopped finely
2 small pickled gherkins chopped finely
pepper freshly ground
  1. Mix all the ingredients together, season to taste with salt and pepper and place in the refrigerator until you are ready to use.

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