classics, easy, french, quick

rémoulade sauce for fish

12/05/2016

Rémoulade sauce is a wonderful cold, French classic sauce which is often served with cold meats, fish and shellfish.

rémoulade sauce for fish
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servingsservings4
minutesprepare5
ingredients:
250 ml mayonnaise home made
1 tablespoon capers chopped finely
0.5 tablespoon chervil chopped finely
0.5 tablespoon chives chopped finely
0.5 tablespoon parsley chopped finely
0.5 tablespoon tarragon chopped finely
2 small pickled gherkins chopped finely
pepper freshly ground
servings
method:
  1. Mix all the ingredients together, season to taste with salt and pepper and place in the refrigerator until you are ready to use.

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