easy, french, quick, vegetarian

vinaigrette sauce


The standard vinaigrette is made of 1 part vinegar to 3 parts olive oil mixed together with some salt and pepper. You can also add mustard, about half a teaspoon, to help it to bind.


vinaigrette sauce
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0.5 teaspoon salt
0.5 teaspoon pepper
30 ml white balsamico or 20 ml lemon juice
90 ml olive oil extra virgin
  1. put all the ingredients into a bowl and mix well. I usually use a jar or small bottle with a wide opening and a tight fitting lid and mix my vinaigrette by giving it a good shake.
  2. When you are ready to serve, give the vinaigrette a good mix or shake, pour it over the salad and toss gently.

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