servings
method:
- Brush any dirt of the mushrooms and slice them, not too thinly.
- Heat the olive oil in a pan, add the mushrooms and fry until cooked. Season with salt and freshly ground black pepper.
- Toast the bread and spread with a thin layer of butter. Serve two slices on each plate, cover with the mushrooms and garnish with the parsley.
- Serve two slices of toast on each plate, cover with the mushrooms and garnish with the parsley.
