main courses

fish

baked cod with saffron foam
fried place in parsley sauce
marmalade salmon
poached fish in coconut
thai green curry with prawns
meat
beef hotpot
beef roulade or olives
mince pie with puff pastry
roast chicken with lemon, garlic and ginger
roast collar of pork
steak & guinness pie
stuffed savoy cabbage
pasta
fettuccine with saffron, cherry tomatoes & rocket
linguine with sage and lemon
spaghetti vongole
spaghetti with prawns and courgette
spaghetti with prawns and rocket
spaghetti with spicy tuna
spaghetti with tuna, capers and mint
tagliatelle with ragù alla bolognese
tagliatelle with tomato ragù
side dishes
baked cherry tomatoes
braised brussels sprouts
caramelised shallots
poached pears in port wine
quiche
rösti
salads
mixed salad with pink grapefruit
thai-mango salad