british, classics
steak & guinness pie
The origins of Steak and Guinness pie are somewhat of a mystery and, what used to be served as…
11/06/2018
classics, easy, internationalroast chicken with lemon, garlic and ginger
Roast chicken is one of the great international classics, is one of the easiest things to make, requires almost…
23/02/2018
british, classics, easymince pie with puff pastry
Mince Pie with Puff Pastry is the perfect dish for a blustery winters day. It is full of rich…
10/01/2018
classics, frenchcrème brûlée
Crème Brûlée or burnt cream is one of the classical desserts which has its origins in France in the…
09/01/2018
classics, easy, frenchonion soup
Onion soup is a great French kitchen classic which can be served at any time of the year. The…
13/09/2017
classics, internationalstuffed savoy cabbage
Stuffed Cabbage is a great meal for cold winters evenings. The northern European version, which is traditionally made with…
20/08/2017