rémoulade sauce for fish
course
savoury sauces
cuisine
french
skill
easy
speed
quick
servings
servings
4
minutes
prepare
5
ingredients:
250
ml
mayonnaise
home made
1
tablespoon
capers
chopped finely
0.5
tablespoon
chervil
chopped finely
0.5
tablespoon
chives
chopped finely
0.5
tablespoon
parsley
chopped finely
0.5
tablespoon
tarragon
chopped finely
3
drops
anchovy essence
2
small
pickled gherkins
chopped finely
pepper
freshly ground
method:
Mix all the ingredients together, season to taste with salt and pepper and place in the refrigerator until you are ready to use.