mushrooms on toast
course
breakfast
cuisine
international
skill
easy
speed
quick
vegetarian
vegetarian
servings
servings
2
minutes
prepare
5
cooking
10
minutes
ingredients:
400
g
mushrooms
sliced
2
tablespoons
olive oil
extra virgin
4
slices
toast
salt
pepper
freshly ground
1
sprig
parsley
to garnish, finely chopped
method:
Brush any dirt of the mushrooms and slice them, not too thinly.
Heat the olive oil in a pan, add the mushrooms and fry until cooked. Season with salt and freshly ground black pepper.
Toast the bread and spread with a thin layer of butter. Serve two slices on each plate, cover with the mushrooms and garnish with the parsley.
Serve two slices of toast on each plate, cover with the mushrooms and garnish with the parsley.