classics, easy, italian
panna cotta
Panna Cotta is a classic Italian desert which is best served with Frutti di Bosco or Caramel Sauce. It…
09/06/2017latest recipes
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british, classics, easybread sauce for chicken or turkey
The tradition of using bread to thicken sauces goes back for centuries to a time when stale bread which,…
09/06/2017 -
british, classicsbeef hotpot
This is a variation on the classic Lancashire Hotpot which is usually made with lamb. It is easy to…
08/06/2017 -
classics, easy, internationalscallops with saffron sauce and green asparagus
Scallops with saffron sauce is a lovely starter to any meal and one which is served all over the…
08/06/2017 -
classics, italianvitello tonnato
Vitello Tonnato is probably the most subtle and elegant appetiser I have come across and definitely a great Italian…
08/06/2016 -
easy, italian, quick, vegetariancrostini with mushrooms
A quick little traditional Italian appetiser which tastes deliciously of mushrooms and onions and can be served on warm…
08/06/2016