classics, easy, french, vegetarian
caramelised shallots
This kitchen classic is the perfect side dish for any meat, fish or vegetarian meal. It is a wonderful…
10/06/2017This kitchen classic is the perfect side dish for any meat, fish or vegetarian meal. It is a wonderful…
10/06/2017Pea soup might not be as fashionably exotic as many of the soups served nowadays but it is still…
09/06/2017Rémoulade sauce is a wonderful cold, French classic sauce which is often served with cold meats, fish and shellfish.…
12/05/2016Onion sauce is a standard French kitchen classic which is excellent with roast beef, steaks, liver or bratwurst. …
12/05/2016The standard vinaigrette is made of 1 part vinegar to 3 parts olive oil mixed together with some salt…
11/05/2016