classics, easy, international
roast collar of pork
The pork collar is a lovely and rather inexpensive cut of meat which is marbled with a good layer…
12/05/2016-
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classics, easy, french, quickrémoulade sauce for fish
Rémoulade sauce is a wonderful cold, French classic sauce which is often served with cold meats, fish and shellfish.…
12/05/2016 -
classics, easy, frenchorange sauce for duck or goose
Orange sauce is the great traditional sauce for roast duck. The tangy orangy flavour harmonises perfectly with the fat…
12/05/2016 -
classics, easy, quick, vegetarianapple sauce for pork or duck
Apple sauce is a delicious sauce which is excellent with pork or duck. If you double the quantities and…
12/05/2016 -
classics, easy, french
onion sauce for beef, liver or bratwurst
Onion sauce is a standard French kitchen classic which is excellent with roast beef, steaks, liver or bratwurst. …
12/05/2016 -
easy, international, quickpoached fish in coconut
Poached fish in coconut is lovely way of cooking white fish. It is full of exotic flavours with a…
11/05/2016