frutti di bosco
course
sweet sauces
cuisine
international
skill
easy
speed
quick
servings
servings
4
cooking
5
minutes
ingredients:
300
g
frozen mixed berries
2
teaspoons
white sugar
method:
Bring the frozen mixed berries to the boil in a small saucepan and add 2 teaspoons of sugar. Serve hot with the panna cotta.