classics, easy, international
roast chicken with lemon, garlic and ginger
Roast chicken is one of the great international classics, is one of the easiest things to make, requires almost…
23/02/2018-
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classics, easy, frenchonion soup
Onion soup is a great French kitchen classic which can be served at any time of the year. The…
13/09/2017 -
classics, internationalstuffed savoy cabbage
Stuffed Cabbage is a great meal for cold winters evenings. The northern European version, which is traditionally made with…
20/08/2017 -
classics, internationalmousse au chocolat
Mousse au Chocolat is a wonderfully fluffy chocolate dessert which can be served with fresh fruits, frutti di bosco,…
10/06/2017 -
british, classics, easybread sauce for chicken or turkey
The tradition of using bread to thicken sauces goes back for centuries to a time when stale bread which,…
09/06/2017 -
classics, easy, internationalscallops with saffron sauce and green asparagus
Scallops with saffron sauce is a lovely starter to any meal and one which is served all over the…
08/06/2017