poached pears in port wine
servingsservings4
minutesprepare5
cooking30minutes
ingredients:
2 large pear
300 ml port wine
1 pinch cinnamon
1 pinch salt
4 cloves
method:
  1. Peal the pears, cut in half and remove the core.
  2. Place the pears together with the port wine and spices in a small sauce pan. Bring to the boil, cover and simmer for 20-30 minutes.