easy, french, quick, vegetarian
potato and parsley soup
One of the many variations of potato soups to warm you up on a chilly day. This one is…
11/06/2018-
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easy, international, quickfried place in parsley sauce
Fried place is a light, delicate fish full of subtle flavour. I usually serve it with oven roasted cherry…
22/03/2018 -
classics, internationalstuffed savoy cabbage
Stuffed Cabbage is a great meal for cold winters evenings. The northern European version, which is traditionally made with…
20/08/2017 -
easy, italian, quick, vegetariancrostini with tomatoes
A quick little traditional Italian appetiser which tastes deliciously refreshing and can be served on warm slices of toasted…
10/06/2017 -
classics, easy, international, quickparsley sauce for white fish
Parsley sauce is a light smooth sauce with a wonderful flavour which goes perfectly with any delicate white fish…
10/06/2017 -
classics, easy, italian, quickspaghetti vongole
Spaghetti Vongole is another one of the Italian classics which is quick and easy to make. It combines the…
09/06/2017