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classics, international
stuffed savoy cabbage
Stuffed Cabbage is a great meal for cold winters evenings. The northern European version, which is traditionally made with…
20/08/2017 -
classics, easy, german
beef roulade or olives
The word roulade comes from the French word rouler ‘to roll’ and is used to describe a dish cooked or…
09/06/2017 -
easy, italian
tagliatelle with ragù alla bolognese
Ragù alla bolognese is probably the most disputed dish in Italy. Some say it should contain beef, pork and…
09/06/2017