classics, easy, italian
panna cotta
Panna Cotta is a classic Italian desert which is best served with Frutti di Bosco or Caramel Sauce. It…
09/06/2017
Panna Cotta is a classic Italian desert which is best served with Frutti di Bosco or Caramel Sauce. It…
09/06/2017
The tradition of using bread to thicken sauces goes back for centuries to a time when stale bread which,…
09/06/2017
Scallops with saffron sauce is a lovely starter to any meal and one which is served all over the…
08/06/2017
A quick little traditional Italian appetiser which tastes deliciously of mushrooms and onions and can be served on warm…
08/06/2016
Spaghetti with prawns and courgette is a glorious, light Italian dish which is bursting with flavour. The combination of…
07/06/2016