british, classics
steak & guinness pie
The origins of Steak and Guinness pie are somewhat of a mystery and, what used to be served as…
11/06/2018-
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classics, frenchcrème brûlée
Crème Brûlée or burnt cream is one of the classical desserts which has its origins in France in the…
09/01/2018 -
classics, internationalstuffed savoy cabbage
Stuffed Cabbage is a great meal for cold winters evenings. The northern European version, which is traditionally made with…
20/08/2017 -
classics, internationalmousse au chocolat
Mousse au Chocolat is a wonderfully fluffy chocolate dessert which can be served with fresh fruits, frutti di bosco,…
10/06/2017 -
classics, easy, germanbeef roulade or olives
The word roulade comes from the French word rouler ‘to roll’ and is used to describe a dish cooked or…
09/06/2017 -
classics, thaithai coconut and mussel soup
Like all Thai food, this soup is full of complexly orchestrated flavours and a hint of spice which will…
09/06/2017