classics, easy, french, quick, vegetarian
mushroom soup
This is one of the best french classic soups. It is quick and easy, makes a great lunch or…
11/06/2017-
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classics, easy, germanbeef roulade or olives
The word roulade comes from the French word rouler ‘to roll’ and is used to describe a dish cooked or…
09/06/2017 -
easy, italiantagliatelle with ragù alla bolognese
Ragù alla bolognese is probably the most disputed dish in Italy. Some say it should contain beef, pork and…
09/06/2017 -
british, classics, easybread sauce for chicken or turkey
The tradition of using bread to thicken sauces goes back for centuries to a time when stale bread which,…
09/06/2017 -
british, classicsbeef hotpot
This is a variation on the classic Lancashire Hotpot which is usually made with lamb. It is easy to…
08/06/2017 -
classics, italianvitello tonnato
Vitello Tonnato is probably the most subtle and elegant appetiser I have come across and definitely a great Italian…
08/06/2016