classics, international
stuffed savoy cabbage
Stuffed Cabbage is a great meal for cold winters evenings. The northern European version, which is traditionally made with…
20/08/2017-
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british, classics, easybread sauce for chicken or turkey
The tradition of using bread to thicken sauces goes back for centuries to a time when stale bread which,…
09/06/2017 -
classics, italianvitello tonnato
Vitello Tonnato is probably the most subtle and elegant appetiser I have come across and definitely a great Italian…
08/06/2016 -
classics, easy, italian, vegetariantagliatelle with tomato ragù
Tagliatelle with tomato ragù is a simple little pasta dish which is full of the flavours of summer. The…
11/05/2016