classics, french
crème brûlée
Crème Brûlée or burnt cream is one of the classical desserts which has its origins in France in the…
09/01/2018-
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classics, internationalmousse au chocolat
Mousse au Chocolat is a wonderfully fluffy chocolate dessert which can be served with fresh fruits, frutti di bosco,…
10/06/2017 -
classics, easy, italianpanna cotta
Panna Cotta is a classic Italian desert which is best served with Frutti di Bosco or Caramel Sauce. It…
09/06/2017 -
british, classicssherry trifle
Scrumptious is the only word I can think of to describe a sherry trifle and decadently scrumptious it truly…
06/05/2015