the two minute hollandaise
course
savoury sauces
cuisine
international
skill
easy
speed
quick
vegetarian
vegetarian
servings
servings
4
minutes
prepare
2
ingredients:
400
g
butter
melted
4
egg yolks
1
tablespoon
lemons
juiced
1
tablespoon
white balsamico
1
pinch
salt
1
pinch
pepper
method:
Melt the butter in a pot without letting it get too hot. Somewhere between 60-70°C should be sufficient.
Place the egg yolks in a small bowl, add the salt, pepper, vinegar, and lemon juice. Blend with a hand blender.
Holding the blender in one hand and the pot with the melted butter in the other, keep blending and pour in the melted butter.
Remove the blender and season the sauce to taste with salt, pepper and lemon juice.