servingsservings4 minutesprepare5 cooking100minutes |
Cooking time: The cooking time depends on two factors, the weight of your chicken and the temperature of your oven. Here is a meat roasting calculator which you can use to calculate the time down to the minute.
Serving suggestion: A simple green salad, any fresh vegetables of your choice. Roast potatoes which you leave the skin on, cut in half lengthways and toss in a bowel with some olive oil and salt and then place around the chicken for the last hour of cooking.
Essential Hygiene: Please make sure that you wash your hands thoroughly every time you touch the raw chicken, before you touch the salt or anything else and make sure to immediately clean everything which has come in contact with the chicken.