pea soup with mint
servingsservings4
minutesprepare5
cooking10minutes
ingredients:
850 ml chicken stock or vegetable
2 tablespoon cream
1 teaspoon brown sugar
1 sprig mint
pepper freshly ground
method:
  1. Heat the stock in a pot.
  2. Add the peas, sprig of mint and the sugar. Season with salt & freshly ground pepper, bring to the boil and cook for 5 minutes until peas are tender.
  3. Pour into a liquidiser, blend and add the cream to taste.
  4. Serve hot or cold with a teaspoon of whipped cream and a mint leaf.