mushroom soup
servingsservings4
minutesprepare5
cooking15minutes
ingredients:
600 ml chicken stock or vegetable
600 ml milk
450 g mushrooms sliced finely
25 g butter
1 onion chopped finely
salt
pepper freshly ground
method:
  1. Bring the milk and the stock to the boil in a pot. Remove from the heat and set aside.
  2. Melt the butter in a saucepan and add the chopped onion. Stir and cover with a lid and sweat until the onion is cooked. Increase the heat to high, add the sliced mushroom and cook for 4-5 minutes.
  3. Reduce the heat to low, season with salt & freshly ground black pepper, add the flour and stir and cook for 2-3 minutes.
  4. Slowly add the stock and milk to the mushroom stirring all the time. Increase the heat and bring to the boil.
  5. Serve and garnish with a sprig of parsley.