servingsservings4 minutesprepare10 cooking8minutes |
Pasta: The general rule for pasta is 1 litre of water and 10 grams of salt for every 100 grams of pasta.
Saffron: If you allow saffron to draw for 10 minutes in cold water or wine, it has time to release the colour and you can then add it to your sauce a few minutes before it is finished without losing any of the flavour or aroma.