crostini with mushrooms
course
entrées
cuisine
italian
skill
easy
speed
quick
vegetarian
vegetarian
servings
servings
4
minutes
prepare
5
cooking
10
minutes
ingredients:
8
mushrooms
halved
2
teaspoons
parsley
chopped finely
1
tablespoon
olive oil
extra virgin
1
small
onions
chopped finely
salt
pepper
freshly ground
method:
Fry the onion in a pan with the olive oil until soft. Remove the onion, increase the heat to high and fry the mushrooms until golden. Add the onion and parsley stir well and season with salt & freshly ground black pepper.
Serve on warm toasted slices of ciabatta.