crostini with curried shrimp
servingsservings4
minutesprepare5
cooking10minutes
ingredients:
400 g frozen prawns
1 bunch spring onions greens only
2 teaspoons thai red curry paste
2 teaspoons tom ka paste
2 tablespoons olive oil extra virgin
salt
pepper freshly ground
method:
  1. Defrost the prawns under warm running water.
  2. Heat the olive oil and fry the curry and tom ka paste for a couple of minutes. Add the spring onions and fry for a further two minutes. When you are ready to serve, add the shrimps, a pinch of salt and plenty of freshly ground black pepper and fry for a further 2 minutes.
  3. Serve on warm slices of toast or ciabatta.