caramelised shallots
servingsservings4
minutesprepare5
cooking20minutes
ingredients:
500 g shallots peeled
60 g white sugar
40 g butter
2 tablespoons white wine
2 tablespoons white balsamico
salt freshly ground
pepper freshly ground
method:
  1. Pour the sugar in to a saucepan and allow to caramelise at medium temperature. Do not allow it to get too dark.
  2. Add the butter and stir until the caramel no longer sticks to the saucepan
  3. Add the shallots, white wine and balsamic and allow to simmer for 20 to 25 minutes.
  4. Salt and pepper to taste.