braised brussels sprouts
servingsservings4
minutesprepare10
cooking15minutes
ingredients:
1 kilo brussels sprouts cleaned
1 large onions thinly sliced
200 ml vegetable stock
0.5 teaspoon nutmeg
2 tablespoons olive oil extra virgin
salt
pepper freshly ground
method:
  1. Place a large pot over a moderate heat and add the olive oil.
  2. Sauté the brussels sprouts and the onion until the onion turns golden brown.
  3. Add the vegetable stock, nutmeg, salt and pepper and bring to the boil.
  4. Reduce the heat, cover with a lid and simmer for 8-10 minutes. Remove from the heat and leave covered until you are ready to serve.