apple sauce for pork or duck
servingsservings4
minutesprepare5
cooking30minutes
ingredients:
2 apples sour
2 tablespoons water
40 g brown sugar
pepper freshly ground
method:
  1. Peel and core the apples and cut into cubes.
  2. Place the apple in a steel saucepan with the sugar and water. Cover and simmer over a low heat until the apply breaks down.
  3. Mash with a potato masher or the back of a spoon and add a good grind of pepper.
  4. Serve warm in a dish.
recipe notes:

Apple sauce: If you double the quantities and leave out the pepper, you can chill and serve as a wonderful dessert topped with cream.

Tip: Never use an aluminium pot for preparing fruit. The acids in the fruit interact with the aluminium causing the fruit to turn green and have a bitter black taste.