apple sauce for pork or duck

Apple sauce is a delicious sauce which is excellent with pork or duck. If you double the quantities and leave out the pepper, you can chill it and serve as a wonderful dessert with a tablespoon of cream.

apple sauce for pork or duck

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: savoury sauces

Cuisine: international

Ingredients Method Notes

Ingredients

  

1x2x3x?

• 2 apple sour
• 2 tablespoons water
• 40 g brown sugar
• pepper freshly ground

Method

 

1. Peel and core the apples and cut into cubes.
2. Place the apple in a steel saucepan with the sugar and water. Cover and simmer over a low heat until the apply breaks down.
3. Mash with a potato masher or the back of a spoon and add a good grind of pepper.
4. Serve warm in a dish.

Notes

Apple sauce: If you double the quantities and leave out the pepper, you can chill and serve as a wonderful dessert topped with cream.

Tip: Never use an aluminium pot for preparing fruit. The acids in the fruit interact with the aluminium causing the fruit to turn green and have a bitter black taste.

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